Taste of Thailand
Ages 8-12 Tuesday, May 13th 1:00pm - 3:00pm
Service Description
Step into the world of Thai cuisine as we create two classic favorites—savory Thai Chicken Satay with Peanut Sauce and flavorful Thai Fried Rice! In this hands-on class, students will learn how to marinate and grill tender, spiced chicken skewers, served with a creamy homemade peanut sauce. Then, we'll whip up fragrant Thai fried rice, packed with vibrant flavors from fresh herbs, vegetables, and a hint of lime. Along the way, students will practice essential cooking techniques such as marinating, stir-frying, and balancing sweet, salty, sour, and spicy flavors—the heart of Thai cooking! Join us for a delicious journey through Thailand’s bold and aromatic cuisine. ***NOTE*** Nuts are used in this recipe. Participants will be standing for most of the class, so please wear closed-toe shoes and ensure long hair is tied back. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net