🥢Taste of Asia: Wraps & Rice

Service Description

🥢 Fresh Flavors: Asian Chicken Lettuce Wraps & Veggie Fried Rice In this flavor-packed class, students will create a delicious duo of Asian-inspired dishes that are both fun to make and satisfying to eat! First, we’ll make Asian Chicken Lettuce Wraps—a savory, slightly sweet filling made with ground chicken, garlic, ginger, and hoisin sauce, all wrapped in crisp lettuce leaves for the perfect bite-sized combo of freshness and flavor. Next, students will cook up a colorful and hearty Vegetable Fried Rice using rice, mixed veggies, soy sauce, and simple seasonings. It’s a great way to learn stir-fry techniques and how to transform leftovers into something amazing. This class covers knife skills, sautéing, flavor layering, and cooking with balance. A delicious and nutritious meal that students will want to make again and again! ⚠️ Allergy Alert: Contains Peanuts Please ensure long hair is tied back Prior to arriving in class. Participants will be standing for most of the class, please wear closed-toe shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.