Strawberry Lemon Cream Scones 🍓🍋
Ages 13-17 Tuesday, May 12th 2:00pm - 4:00pm
Service Description
In this hands-on class, students will learn how to bake tender, flaky, Bakery-Style Scones featuring the bright, fresh flavors of Strawberries and Lemon cream. From mixing and handling the dough to shaping and baking, students will gain confidence in techniques that create light, layered scones with a perfect crumb. We’ll cover how to properly cut and incorporate butter for flakiness, how to avoid overmixing, and tips for achieving a golden exterior with a soft, moist interior. Students will also learn how to balance flavors using fresh strawberries, citrus zest, and a simple cream-based dough. By the end of class, each student will have a batch of freshly baked scones to enjoy and the skills to recreate them at home—perfect for breakfast, brunch, or an afternoon treat. Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
480-326-9686
tamela@theartoffoods.net
3342 East Phelps Street, Gilbert, AZ, USA