🍒Springtime Cherry Blossom Cookies
Ages 13-17 Thursday, March 26th 2:00pm - 4:00pm
Service Description
***Cookie Cutter Set is available for purchase at checkout. *** Celebrate the Beauty of Spring in this hands-on baking class! Students will create Cherry Blossom-Shaped Sugar Cookies with a delicate Cherry-flavored dough, learning both baking and decorating skills. Students will: 🍒Bake Cherry-Flavored Sugar Cookies *Mix and prepare a tender, flavorful dough *Roll and cut dough into beautiful cherry blossom shapes *Learn baking tips for perfect texture and even color 🌸 Decorate with Style *Use stamping techniques to imprint intricate blossom details *Learn icing and decorating tips for clean, precise designs *Experiment with colors and finishes to make cookies truly bloom By the end of class, students will take home a batch of beautiful, Cherry-flavored Blossom Cookies. Perfect for students who love baking, decorating, and bringing seasonal creativity to life! Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net