Spring Vegetable Stir Fry & Egg Rolls

Service Description

🥛Dairy-Free Class Celebrate the fresh flavors of the season in this hands-on Spring Vegetable Stir Fry class! Students will learn how to create a colorful, crisp-tender stir fry using seasonal vegetables like snap peas, carrots, bell peppers, broccoli, and bok choy, all tossed in a light ginger-garlic sauce. To complement the stir fry, students will also make Homemade Vegetable Egg Rolls, learning how to properly prep the filling, roll the wrappers, and bake for a crispy, golden finish. This addition introduces hands-on assembly skills and a fun, interactive component that reinforces timing and multitasking in the kitchen. Special emphasis will be placed on knife skills, teaching students knife safety while practicing proper slicing, dicing, and julienne techniques. Students will learn why consistent cuts matter for even cooking and attractive presentation. Skills Covered: *Proper knife grip and safety techniques *Julienne, slicing, and uniform vegetable cuts *High-heat stir fry cooking method *Building a simple, flavorful stir fry sauce *Preparing, rolling, and cooking vegetable egg rolls *Timing and multitasking multiple components A fresh, healthy, and hands-on class that builds confidence in the kitchen while celebrating bright spring ingredients. 🌸🥕🥢 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.