Restaurant Favorites: Copycat Edition
Chicken Alfredo ~ Olive Garden Ages 13-17 Tuesday, August 4th 2:00pm - 4:00pm
2 spots left
Service Description
Step into the kitchen and learn how to recreate a Restaurant Favorite completely from scratch! In this hands-on culinary class, students will make silky Homemade Fettuccine pasta using simple ingredients while learning the techniques that transform dough into tender, delicious noodles. After mixing, kneading, and rolling out fresh pasta, students will prepare juicy seasoned chicken and craft a rich, creamy copycat Chicken Alfredo sauce that rivals their favorite restaurant version. They’ll learn the secrets to building a smooth, velvety sauce with perfectly balanced flavors while mastering timing and coordination in the kitchen. Skills Learned: • Making fresh pasta dough from scratch • Kneading, rolling, and cutting homemade Fettuccine • Proper seasoning and cooking techniques for chicken • Building a smooth, creamy Alfredo sauce • Sauce-to-pasta ratios and plating techniques • Kitchen safety, timing, and organization A delicious class filled with fresh pasta, creamy sauce, and restaurant-quality flavor in every bite! 🍗🧄🧀🍝 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
Contact Details
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net