🌹 Pistachio Rose Baklava Baking Class
Ages 13-17 Wednesday, March 25th 1:00pm - 3:00pm
Service Description
Advanced Baking Series: A perfect class for young chefs ready to level up their Pastry Skills with something truly special! 🌿 In this elegant, hands-on baking class, students will create beautiful Rose-shaped Pistachio Baklava infused with the delicate flavor of Orange Blossom Syrup. Young bakers will learn how to work with flaky phyllo dough, layer buttery sheets properly, and roll them into stunning rose designs filled with finely chopped pistachios. Students will explore: *Handling and layering phyllo dough *Brushing butter for crisp, flaky texture *Nut filling preparation *Shaping decorative pastry roses *Making a fragrant orange blossom honey syrup As the baklava bakes to golden perfection, the warm pastries will be soaked in citrus-floral syrup, creating a sweet, crisp, and aromatic dessert. This class blends creativity, baking technique, and global flavors into a show-stopping treat students will be proud to share. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net