🍊Orange Blossom Pistachio Madeleine
Ages 13-17 Wednesday, April 22nd 1:00pm - 3:00pm
3 spots left
Service Description
Advanced Baking Class: ⚠️ Allergy Alert: Contains Nuts Celebrate Spring Flavors with these Elegant Orange Blossom Pistachio Madeleines. In this class, students will learn how to create classic French Shell Cakes infused with delicate orange blossom and fresh citrus zest, then elevate them with a bakery-style finish. Students will master the Madeleine mixing method, learn how to brown butter for enhanced nutty flavor, understand the importance of batter resting for the perfect signature “hump,” and practice proper pan preparation for clean release and beautiful shell detail. Once baked to golden perfection, each madeleine will be dipped in silky white chocolate and topped with crushed pistachios for a stunning, spring-ready presentation. Skills Covered: *How to properly brown butter (beurre noisette) *Foam-style egg and sugar mixing *Flavor infusion with citrus and floral notes 🍊 *Proper madeleine baking technique *Chocolate dipping and garnish finishing Optional Supply Add-On: To encourage continued baking at home, madeleine pans will be available for optional purchase at registration for $10 (limited quantity available). A beautiful, bakery-quality treat that’s perfect for spring celebrations, tea parties, or gifting. 🌷🍊 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net