🍄 Mushroom Ravioli with Parmesan Cream

Service Description

Get ready to roll up your sleeves and make Pasta from scratch! In this hands-on cooking class, students will learn how to prepare Homemade Pasta dough, roll it into delicate pasta sheets, and create their own flavorful Mushroom Ravioli Filling. Students will learn how to properly fill, seal, and cook their ravioli before finishing the dish with a rich and creamy Parmesan cream sauce. Along the way, they'll practice important kitchen skills including measuring, sautéing, pasta-making techniques, and working with fresh ingredients. This is a delicious opportunity for students to build confidence in the kitchen while learning that homemade pasta is easier—and more fun—than they might think! 🍝🍄🧀 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.