Mini Pumpkin Pie Tarts
Ages 8-12 Monday, November 24th 10:00am - 12:00pm
Service Description
Nothing says Thanksgiving like Pumpkin Pie! In this festive class, students will learn how to make charming Mini Pumpkin Pie Tarts—perfectly portioned treats that are just as delicious as the classic version. We’ll start with flaky tart shells, then prepare a creamy spiced pumpkin filling, and finish with a swirl of whipped cream for a picture-perfect holiday dessert. What Students Will Learn: *How to make (or work with) tart dough for tender, crisp shells. *Tips for blind baking to ensure a flaky crust. *Mixing and seasoning a smooth pumpkin pie filling. *Baking in smaller portions for faster cook time and easy serving. *Simple finishing touches to make desserts holiday-table ready. Each student will head home with their own set of mini tarts and the recipe in hand—ready to bake them again for their family’s Thanksgiving celebration! Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net