🎬 Lady & the Tramp: An Italian Night 🍝
Ages 8-12 Tuesday, November 10th 10:00am - 12:00pm
5 spots left
Service Description
Get ready for a delicious Italian Adventure inspired by one of the most iconic food scenes in movie history! Students will learn the secret to creating tender, juicy Jumbo Italian Meatballs using a classic Panade—a mixture of bread and milk that helps keep meatballs wonderfully soft and flavorful. Along the way, students will learn how different ingredients affect texture and flavor while practicing essential kitchen techniques they can use in countless recipes. Students will make: 🍝 Jumbo Italian Meatballs 🍅 Homemade Marinara Sauce 🥨 Garlic Knots Students will learn: how to make and use a panade, seasoning and mixing techniques, meatball shaping, sauce preparation, dough handling, and proper cooking techniques. A deliciously hands-on Italian experience with plenty of flavor—and maybe even a little spaghetti slurping! 🍝🐾 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
Contact Details
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net