Homemade “Nutter Butter” Cookie Class 🥜
Ages 13-17 Thursday, May 21st 2:00pm - 4:00pm
3 spots left
Service Description
⚠️ Allergy Alert: Contains Peanuts Take a sweet trip down memory lane in this hands-on baking class where students will create their own homemade version of the classic Nutter Butter Cookie! Using peanut butter cookie dough and a rich, creamy filling, students will sandwich together these nostalgic treats and bring them to life with custom-designed cookie cutters and a signature stamp for that iconic look. Throughout the class, students will learn how to properly mix and handle peanut butter dough, achieve the perfect bake, and create a smooth, balanced filling. We’ll also cover techniques for shaping, stamping, and assembling sandwich cookies so they look just as good as they taste. The custom cookie cutter and stamp are included in the class tuition so students can recreate these fun, nostalgic treats at home anytime. Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net