🍝 Homemade Fettuccine & Alfredo Sauce
Ages 13-17 Tuesday, January 27th 2:00pm - 4:00pm
Service Description
Roll up your sleeves and get ready for a delicious Pasta Adventure! In this hands-on class, students will learn how to make fresh Fettuccine Noodles completely from scratch, then pair them with a homemade, creamy Alfredo Sauce for the ultimate comfort meal. Students will learn how to: ✨ Mix and knead a simple pasta dough ✨ Roll out dough using a pasta roller or by hand ✨ Cut and portion fresh fettuccine noodles ✨ Cook pasta to the perfect texture ✨ Make a rich, silky Alfredo sauce from scratch ✨ Combine pasta and sauce for a perfect, restaurant-worthy dish Skills Focus: *Dough preparation and texture *Rolling and cutting techniques *Stove safety and timing *Sauce building (cream, butter, cheese, seasoning) *Bringing components together for a complete dish Each student will enjoy their own serving of freshly made pasta and take home the confidence to recreate it again and again. A fun introduction to the world of Homemade Pasta! Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net