GF Brown Sugar & Cinnamon Pop Tarts
🌾🚫 Gluten-Free Class Ages 8-12 Tuesday, January 20th 10:00am - 12:00pm
Service Description
Start the New Year with a cozy Baking project! Students will learn to make homemade Gluten-Free Pop-Tarts filled with a warm, sweet brown sugar and cinnamon mixture. This hands-on class teaches essential baking techniques while letting students get creative with rolling, filling, and decorating their own pastries. In this class, students will learn to: 🥣 Make a tender, flaky gluten-free pastry dough from scratch 🍯 Prepare a sweet brown sugar & cinnamon filling with perfect consistency ✂️ Roll, cut, and assemble individual Pop-Tarts 🖌️ Decorate with glaze 🔥 Bake to golden perfection while learning timing and oven safety Skills Learned: *Gluten-free baking fundamentals *Dough handling and rolling techniques *Flavor layering and filling assembly *Decorating and finishing baked goods Each student will take home their own batch of delicious warm, sweet Pop-Tarts—perfect for breakfast, snacks, or sharing with friends! Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net