🍂 Fall Cake Camp: A Biscoff Tree Cake🍁
Ages 13-17 Monday, October 12th - Wednesday, October 14th 2:00pm - 4:00pm
5 spots left
Service Description
Get ready to celebrate the beauty of Fall with a 3-day hands-on Cake Camp where students will create a stunning, Fall-inspired Cake from scratch! This camp is perfect for young bakers who love decorating and want to learn professional cake-making and decorating techniques. Students will make a delicious Biscoff cake layered with creamy Biscoff filling and finished with White Chocolate Buttercream. The cake will be transformed into a beautiful Fall Tree, complete with a Buttercream Tree Trunk and handmade Chocolate Leaves in gorgeous Autumn colors. 🍰 Day 1: Bake & Design Students will bake their Biscoff cake layers from scratch, learn how to properly level their cakes, and prepare them for freezing. While their cakes chill, students will begin planning the design of their Fall Tree Cake, including the colors and placement of their decorations. 🍁 Day 2: Build & Create Students will assemble their cakes and apply a crumb coat to create a smooth foundation for decorating. They will then make their own freehand Chocolate Leaves in a variety of beautiful Fall colors, learning how to work with chocolate to create delicate decorative pieces. 🌳 Day 3: Frost, Decorate & Photoshoot The final day is all about bringing their vision to life! Students will frost their cakes with White Chocolate Buttercream, create a buttercream tree trunk, and arrange their handmade chocolate leaves to complete their Fall design. We'll finish Camp with a fun cake photoshoot, giving each student the opportunity to show off their beautiful creation before taking it home to enjoy! 🍂 Students will leave with: • A beautifully decorated fall-themed Biscoff cake • Hands-on experience with cake baking, leveling, filling, crumb coating, and frosting • Experience creating chocolate decorations • Cake decorating skills they can continue practicing at home • Photos of their finished cake from our end-of-camp photoshoot Come ready to bake, create, decorate, and celebrate all things FALL! 🍁🎂 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
Contact Details
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net