Chicken Lettuce Wraps/Mango Sticky Rice
Ages 8-12 Thursday, April 23rd 10:00am - 12:00pm
2 spots left
Service Description
⚠️ Allergy Alert: This class contains Peanuts in the sauce used for the lettuce wraps. Fresh, colorful, and full of flavor! In this hands-on class, students will learn to create Chicken Lettuce Wraps packed with tender, savory Chicken, crisp Vegetables, and a flavorful, kid-friendly sauce—all wrapped in crisp, fresh Lettuce Leaves. To finish on a sweet note, students will make Mango Sticky Rice, a classic Coconut-infused Dessert topped with juicy, ripe Mango slices. They’ll master the techniques for perfectly cooked sticky rice and learn how to balance sweetness and presentation. This class focuses on: *Knife skills and safe vegetable prep *Cooking chicken to tender perfection *Assembling vibrant, fun-to-eat lettuce wraps *Cooking and sweetening sticky rice for a beautiful dessert A fun, hands-on class full of fresh flavors and Spring energy, perfect for building kitchen confidence while enjoying a delicious meal! 🌸 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net