“Better-For-You” Twinkies

Service Description

Advanced Baking Class: Optional Supply Add-On: Snack cake pans will be available for optional purchase at registration so students can recreate their homemade Twinkies at home (limited quantity available). Take a Sweet Trip down memory lane with this Fun and Nostalgic Homemade Twinkies baking class — made from scratch with a lighter, wholesome twist! Students will recreate the classic snack cake they know and love, but using quality ingredients and simple techniques that elevate both flavor and texture. In this class, students will bake soft, golden sponge cakes and learn how to create a fluffy, creamy filling made without artificial ingredients. Students will also learn how to make a classic French meringue, understanding proper whipping stages, sugar incorporation, and how to achieve stable, glossy peaks. Skills Covered: *Mixing and baking a light sponge cake *How to make a stable French meringue *Understanding soft, medium, and stiff peaks *Making a smooth, fluffy homemade filling *Proper pan preparation *Piping and filling techniques *Simple ingredient swaps for a more wholesome version Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.