Banana Bread Bonanza
Ages 13-17 Wednesday, August 21st 2:00pm - 4:00pm
Service Description
This class is perfect for Banana Bread enthusiasts looking to expand their Recipe Repertoire. You will learn how to make delicious and moist Banana Bread in Three Unique and Flavorful Variations. Get ready to impress your family and friends with these delectable treats! What You'll Learn: Classic Banana Bread: Master the basics with our foolproof recipe for classic banana bread, achieving the perfect balance of sweetness and moistness. Chocolate Chip Banana Bread: Add a twist to the classic by incorporating rich chocolate chips, creating a heavenly blend of banana and chocolate flavors. Spiced Banana Bread: Infuse your banana bread with a medley of warm spices such as cinnamon, nutmeg, and cloves for a cozy, aromatic treat. This class is ideal for anyone who loves baking and wants to learn how to make versatile and delicious Banana Bread. Bring your enthusiasm and a love for Homemade Treats! Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net