Baked Apple Cider Donuts🍎🍩
Gluten-Free & Dairy-Free Ages 13-18 Tuesday, September 9 2:00pm - 4:00pm
Service Description
🌾🥛🚫 Gluten-Free & Dairy-Free Get ready for all the Cozy Fall Feels in this hands-on Baking class! Students will learn how to make soft, flavorful baked Apple Cider Donuts—completely Gluten-Free and Dairy-Free—perfect for anyone with food sensitivities or simply looking for a lighter treat. We’ll start by reducing fresh Apple Cider to intensify that classic orchard flavor, then mix up a spiced batter using wholesome, allergy-friendly ingredients. After baking, we’ll finish the donuts with a cinnamon-sugar coating for that irresistible crunch. These donuts are a perfect autumn treat—delicious warm from the oven or saved for later! ⚠️**NOTE*** this recipe is gluten-free and dairy-free, my kitchen is NOT a certified gluten-free facility. Cross-contact is possible, so please take this into consideration when registering. Please ensure long hair is tied back Prior to arriving in class. Participants will be standing for most of the class, please wear closed-toe shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net