Back-to-School Snacks

Service Description

Twist, Roll, and Bake your way to one of the ultimate Comfort Foods in this delicious hands-on class! Students will learn how to make Soft, Chewy Homemade Pretzels completely from scratch, starting with mixing and kneading a yeast dough to achieve the perfect texture. They’ll practice shaping classic pretzel twists and discover the secret behind that signature golden-brown crust. To complete this savory snack, students will also prepare a rich and creamy homemade cheese dip that pairs perfectly with warm pretzels fresh from the oven. Along the way, they’ll build confidence in the kitchen while learning valuable culinary techniques they can use in future baking and cooking adventures. Skills Learned: • Working with yeast dough • Proper measuring and mixing techniques • Kneading and shaping pretzels • Understanding the baking soda bath process • Creating a smooth homemade cheese dip • Kitchen safety and organization A warm, cheesy, and delicious class that’s sure to be a Twist of Fun! 🥨🧀 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.