🌍 Around the World Series 🇰🇷

Service Description

Take a flavorful trip to Korea in this hands-on street food inspired class! Students will learn how to prepare savory Beef Bulgogi Rice Bowls, featuring beef cooked to perfection and served over fluffy steamed rice. Along the way, young chefs will explore how simple ingredients like soy, garlic, and sesame come together to create bold, balanced flavor. To finish on a sweet note, students will also make Korean Honey Butter Toast, a popular café-style dessert featuring warm buttery toast drizzled with honey and finished with a touch of sweetness. It’s the perfect balance to the savory bulgogi bowls and introduces students to a trendy Korean café favorite. Skills Learned: • Preparing and cooking marinated beef bulgogi • Understanding marinade balance (sweet, salty, savory) • Cooking fluffy steamed rice • Knife skills and fresh topping prep • Building balanced rice bowls with texture and flavor • Making Korean honey butter toast • Kitchen safety, timing, and organization A delicious street food experience filled with bold flavors, sweet café treats, and hands-on fun from start to finish! 🍚🥩🍯🍞 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.