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This course can no longer be booked.

Whimsical Who-ville Candy Creations

Ages 8-13 (3) Mondays, December 2, 9, & 16th @ 1:00-3:00pm

Ended
185 US dollars
3342 E Phelps Street. Gilbert AZ. 85295

Service Description

Join us for a Festive, Three-Class series inspired by the Grinch and the Magical World of Who-ville! Each session brings a new holiday treat to life: Class 1: Students will make Grinch Peppermint Bark and Grinch Chocolate-Dipped Pretzel Rods, swirling green and white chocolate with peppermint flavor and topping them with crushed candy canes and red hearts for a Grinchy twist. Class 2: Students will craft Cindy-Lou Who’s Candy Cane Fudge – a creamy, minty delight swirled in festive red and white that captures the sweetness of Who-ville. Class 3: We’ll wrap up the series with Grinchy “Slime” Gummy Worms in Who-ville Snow! Students will use a custom Gummy Mold (included in class tuition) to create Grinch-green Gummy Worms, “buried” in fluffy candy-coated popcorn “snow” with sparkles and holiday sprinkles for added magic. These quirky, chewy treats capture the Grinch’s playful spirit and Who-ville’s festive fun. Each class ends with students taking home their Handmade Holiday treats and their very own Gummy Mold for future Grinch-inspired creations. Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.


Cancellation Policy

Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.


  • 3342 East Phelps Street, Gilbert, AZ, USA

    480-326-9686

    tamela@theartoffoods.net


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tamela@theartoffoods.net  |  Tel. 480-326-9686

© 2023 by The Art Of Food

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