Turkey Meatballs w/ Pumpkin Sage Sauce
Ages 13-17 Tuesday, November 18th 2:00pm - 4:00pm
Service Description
Get ready for a cozy Fall cooking experience! In this class, students will learn how to make tender, flavorful Turkey Meatballs from scratch and pair them with a creamy Pumpkin Sage sauce that’s perfect for Autumn dinners. Along the way, students will practice key skills like mixing and shaping meatballs, cooking evenly, and creating a rich, balanced sauce. Skills Learned: *Properly seasoning and forming meatballs *Cooking meatballs safely and evenly *Making a smooth, flavorful pumpkin sage sauce *Combining flavors for a well-balanced dish By the end of class, each student will take home a batch of delicious meatballs ready to enjoy with pasta, rice, or on their own—a perfect dish to share with family or savor for lunch all week long. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net