Tim Tams (iconic Australian Cookie)
Ages 13-17 Wednesday, March 4 1:00pm - 3:00pm
Service Description
Advanced Baking Series: In this exciting advanced baking class, students will learn how to recreate the iconic Australian Cookie — Tim Tams — completely from Scratch! This is not your average chocolate cookie… we’re leveling up the flavor by using Malt Powder to give these treats that classic, rich, authentic taste that makes Tim Tams so special. Students will: *Make crisp, chocolate malt biscuits from scratch *Whip up a smooth, creamy chocolate filling *Learn how to sandwich and assemble their cookies like pros *Practice chocolate dipping techniques to coat their cookies in a silky chocolate shell This class teaches important baking skills like measuring, mixing for texture, working with fillings, and handling melted chocolate — all while creating a bakery-style treat they’ll be proud to show off (if they don’t eat them first!). These homemade Tim Tams are the perfect balance of crunchy, creamy, and chocolatey — and a delicious way for students to explore a new International favorite with a fun flavor upgrade. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net