🍣 Sushi Rolling Class
🥛Dairy-Free Option Ages 8-12 Thursday, January 22nd 10:00am - 12:00pm
Service Description
🥛Note: Dairy-free option is available as an Add-On at registration. Get ready for a Fun and Flavorful hands-on Sushi-Making Experience! In this class, students will learn how to prepare three classic and delicious Sushi rolls while gaining confidence with sushi rice, fresh ingredients, and rolling techniques. ✨ What We’ll Make: • Spicy Tuna Roll A flavorful mix of tuna, creamy mayo, sriracha, and green onions rolled with cucumber for the perfect crunch. • Dragon Roll A crowd favorite featuring shrimp tempura, cucumber, topped with sliced avocado and a drizzle of sweet soy sauce. • California Roll A fresh and simple classic made with imitation crab, creamy mayo, cucumber, and avocado. Students will learn step-by-step how to prepare sushi rice, work with nori, roll tightly, and slice beautifully. This class is perfect for young chefs excited to explore new flavors and build real kitchen skills. Come ready to roll, create, and enjoy your delicious sushi masterpieces! 🍱✨ Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net