Spiced Pumpkin Caketinis
Ages 8-12 Tuesday, November 25th 10:00am - 12:00pm
Service Description
Celebrate the season with Pumpkin Caketinis! In this class, students will bake a Spiced Cake, crumble and mix it into a smooth cake pop filling, then press it into Pumpkin-Shaped Chocolate Molds. Once set, each Pumpkin will be decorated with festive details—turning a simple Cake Pop into a Show-Stopping Fall Treat. Skills Learned: *Baking and flavoring spiced cake *Mixing and binding cake pop filling for the right texture *Using chocolate molds for professional-looking shapes Students will take home their own Pumpkin Caketinis to enjoy and share—a sweet treat that makes a perfect addition to any Thanksgiving or Fall table! ✨ Chocolate Pumpkin Mold available for purchase at checkout if you'd like to continue the festivities at home. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net