š Sheet Pan Maple-Dijon Chicken
š„Dairy Free Option Ages 13-17 Monday, October 27th 2:00pm - 4:00pm
Service Description
ā ļø Note: Dairy-free option available at checkout. Easy, flavorful, and perfect for Fall! In this hands-on class, students will learn how to make a complete Dinner on One Pan featuring tender Chicken Roasted with seasonal vegetables, all coated in a sweet and tangy Maple-Dijon Glaze. This simple yet impressive dish teaches key Cooking Techniques while showing how effortless weeknight meals can be. Skills students will learn: *Preparing and seasoning chicken for roasting *Making a balanced maple-dijon glaze *Knife skills for evenly cutting vegetables *Timing and layering ingredients on a sheet pan for perfect doneness *Tips for customizing sheet pan meals at home Students will enjoy their hearty Fall dinner in class and take extra home to share. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundableāplease review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once theyāve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net