Roasted Cornish Hen & Root Vegetables

Service Description

🥛Dairy-Free Option (available at checkout) In this hands-on class, students will prepare a beautiful Roasted Cornish Hen that cooks in just one hour—perfect for a festive Fall meal or a smaller holiday table. Alongside the Hen, students will explore the World of Seasonal Root Vegetables like Carrots, Parsnips, Sweet Potatoes, Beets, Turnips, and rutabagas, learning how to roast them to bring out their natural sweetness and earthy flavors. Skills Learned: *Preparing and seasoning poultry for roasting *Understanding roasting temperatures and timing *Knife skills for cutting root vegetables evenly *Techniques for caramelizing vegetables (including beets and rutabagas) in the oven *Balancing herbs and spices for Fall flavors This class highlights both technique and timing, giving students the confidence to create an impressive meal that feels special yet approachable. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.