Mini Blueberry Thyme Galette Class 🫐
Ages 13-17 Thursday, May 28th 2:00pm - 4:00pm
5 spots left
Service Description
Celebrate the Flavors of the Season in this hands-on baking class where students will create Beautiful, Rustic Mini Blueberry Thyme Galettes completely from scratch. In French, Galette simply means a flat, free-form pastry—making this dessert as approachable as it is elegant. What Students Will Learn: *How to make a flaky, tender pie dough from scratch *Proper techniques for mixing, rolling, and handling dough *How to prepare a balanced blueberry filling with the right consistency and flavor *How to assemble and shape free-form galettes with a professional look *Techniques for folding, sealing, and finishing edges *Tips for preventing soggy crusts and ensuring even baking *How to achieve a golden, bakery-style finish with simple egg wash and baking methods Ingredients & Flavor Profile: Students will work with fresh blueberries enhanced with a touch of Lemon and a hint of fresh Thyme for a subtle, herbaceous note that complements the natural sweetness of the fruit. The combination creates a bright, seasonal flavor with a refined twist. This class is ideal for building confidence with pastry while embracing a relaxed, rustic baking style! Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net