🍁Maple Pecan Shortbread Cookie
🥛Dairy Free Option Ages 13-17 Thursday, November 20th 2:00PM - 4:00PM
Service Description
🥛Dairy Free Option (available at checkout) ⚠️ Allergy Alert: Contains Nuts Get ready to bake a Festive Treat perfect for your Thanksgiving Table! In this hands-on class, students will create buttery Shortbread Cookies infused with warm Maple syrup and topped with toasted Pecans for a classic Holiday touch. We’ll shape, bake, and decorate cookies that not only taste delicious but also make beautiful gifts or dessert table additions. What Students Will Learn: *How to cream butter and sugar for the perfect shortbread texture. *Techniques for incorporating flavorings (like pure maple syrup) without affecting dough consistency. *Rolling, shaping, and cutting shortbread for even baking. *Tips for toasting and chopping nuts to bring out maximum flavor. *How to achieve a tender, buttery cookie that holds its shape. Everyone will leave with a box of homemade cookies to enjoy or share! Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net