Lemon Curd Crumb Cake🍋✨
Ages 8-12 Tuesday, March 3rd 10:00am - 12:00pm
Service Description
In this delicious baking class, students will create a soft, buttery Lemon Crumb Cake layered with Homemade Lemon Curd. This dessert is the perfect balance of sweet, tangy, and tender — a beautiful treat that looks bakery-worthy but is completely student-made! Students will learn how to: *Make fresh homemade lemon curd using real lemons for bold, natural flavor *Properly zest and juice citrus to maximize taste *Mix a light, fluffy cake batter with the perfect crumb texture *Prepare a buttery streusel topping for that classic crumb cake finish *Layer and assemble flavors for a stunning final bake This class builds essential baking skills like working with fresh ingredients, stovetop cooking techniques for curd-making, texture control in batters, and creating layered desserts. The result? A moist lemon cake with a ribbon of silky lemon curd and a golden crumb topping — bright, comforting, and absolutely irresistible. Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net