š„§ Key Lime Pie Cookie
Ages 13-17 Monday, April 27th 2:00pm - 4:00pm
5 spots left
Service Description
Bring the bright, tangy flavor of Key Lime Pie into a fun, handheld treat with these Key Lime Pie Cookies! In this class, students will learn how to create soft, chewy cookies infused with fresh Lime juice and zest for a zesty, refreshing flavor. To give the cookies an authentic pie-inspired twist, small chunks of Graham Crackers are folded into the batter, adding a delightful crunch and texture reminiscent of a classic graham cracker crust. Students will also learn how to make a simple key lime glaze to drizzle or dip the cookies for a bakery-style finish. Skills Covered: *Proper mixing for soft, chewy cookies *Incorporating fresh lime juice and zest for bright flavor *Folding in mix-ins (graham cracker chunks) without overmixing *Preparing and applying a simple glaze *Cookie portioning, baking, and finishing techniques A fun, spring-inspired cookie perfect for gifting, parties, or enjoying with a glass of milk or tea. š„§ Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundableāplease review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once theyāve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net