Homemade Lasagna & Noodles
Ages 13-17 Monday, May 20th 3:30pm - 5:30pm
Service Description
In this class, you'll learn how to make two essential components of a classic Italian dish: Homemade Lasagna and Homemade noodles. In the first part of the class, we'll focus on making homemade noodles. You'll discover the art of mixing and kneading the dough, rolling it out to the perfect thickness, and cutting it into the desired shapes for your lasagna. Once we've mastered the art of noodle-making, we'll move on to creating the layers of our homemade lasagna. We'll cover assembling and layering your lasagna, including choosing the right cheeses and fillings to create a dish that's bursting with flavor. Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.
3342 East Phelps Street, Gilbert, AZ, USA