🍂 Homemade Cinnamon Roll Bakery 🍞

Service Description

There's nothing better than the Aroma of Warm Cinnamon Rolls fresh from the oven! In this hands-on baking class, students will learn the art of creating soft, fluffy Homemade Cinnamon Rolls completely from scratch. From mixing and kneading a rich yeast dough to rolling, filling, and shaping beautiful swirls, students will discover the techniques that make bakery-style cinnamon rolls so irresistible. After the rolls rise and bake to golden perfection, students will whip up a silky homemade cream cheese frosting that melts into every warm swirl. They'll finish their cinnamon rolls with a generous layer of frosting before taking home a pan of delicious treats to share with family—if they can resist eating one first! Skills Learned: Working with yeast dough Rolling and shaping cinnamon rolls Creating the perfect cinnamon sugar filling Understanding the rising and proofing process Making homemade cream cheese frosting Baking for a soft, fluffy texture 🍁 Whether you're a first-time baker or looking to sharpen your skills, this cozy class is the perfect way to learn a timeless bakery favorite that will become a family tradition for years to come. Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.