Gourmet Voyage
Ages 11-17 September 23rd - 26th 2:00pm - 4:00pm
Service Description
Join us for the Global Cooking Camp where your culinary adventure awaits! This unique camp is designed to take young chefs on a gastronomic journey across four diverse and flavorful regions. Day 1: Mediterranean Marvels: Explore the sun-soaked flavors of the Mediterranean, creating delicious dishes of Chicken Souvlaki & Greek Couscous. Day 2: Irish Inspirations: Delve into the hearty and comforting cuisine of Ireland, mastering traditional recipes of Chicken & Dumplings and Irish Soda Bread. Day 3: Caribbean Creations: Feel the vibrant tropical flavors and spicy rhythms of the Caribbean in Jerk Chicken w/ Pineapple Salsa & Grenada Spice Cake. Day 4: Journey to France: Discover the elegance and sophistication of French cooking, learning techniques that will elevate your culinary skills to new heights in making Ham & Gruyere Crepes & Asparagus w/ Tarragon & Chive Compound Butter. Each day at camp, you'll have the opportunity to cook and taste authentic dishes from these regions, expanding your palate and culinary repertoire, an experience filled with delicious discoveries! Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net