Gluten-Free Cookies

Service Description

Learn to make delicious homemade Gluten-Free Chocolate Chip Cookies & Oatmeal Cream Pies! These soft, chewy Chocolate Chip Cookies are crafted with premium gluten-free ingredients, ensuring everyone can enjoy a classic favorite without compromising on taste. Oatmeal Cream Pies are a humble, old-fashioned treat, but they always hit the spot. They’re soft but chewy. They’re a bit crispy on the edges, and filled with the perfect amount of cream filling. They just hit all the right textures and flavors! I’m happy to report that these homemade sandwich cookies are even BETTER than a box of oatmeal cream pies you buy at the grocery store. Yes, and they’re gluten-free! Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.

Cancellation Policy

Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.

Contact Details

• 3342 East Phelps Street, Gilbert, AZ, USA

  480-326-9686

  tamela@theartoffoods.net