Global Flavors / Mexico
Ages 13-17 Wednesday, September 4th 2:00pm - 4:00pm
Service Description
Embark on a culinary journey to Mexico with our Global Flavor Cooking Class! In this session, you'll learn how to prepare delicious Baked Chicken Taquitos and Homemade Guacamole. This class offers a hands-on experience that brings the vibrant flavors of Mexico right into your kitchen. What You'll Learn: Introduction to Mexican Cuisine: Discover the rich culinary traditions of Mexico and the key ingredients that define its unique flavors. Baked Chicken Taquitos: Step-by-step instructions on how to prepare and bake crispy, flavorful chicken taquitos, including tips on seasoning and rolling. Homemade Guacamole: Master the art of making creamy, authentic guacamole using fresh avocados and traditional Mexican ingredients. Serving Suggestions: Ideas for presenting and serving your taquitos and guacamole to impress your family and friends. Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net