Flavors in Fluff ~ Crafting Marshmallows
Elevate your S'mores & Hot Cocoa's Thursday, December 7th 3:30pm - 5:30pm Ages 12-17
Service Description
Join our hands-on workshop to explore the art of creating a variety of flavored marshmallows. In this session, you'll delve into the sweet world of marshmallow making, where we'll guide you through the process of crafting marshmallows in four distinct and delightful flavors: Vanilla, Birthday Cake, and Mint Chocolate Chip. What You'll Learn: Vanilla Marshmallows: Discover the timeless elegance of traditional vanilla-flavored marshmallows. Learn the key techniques to infuse the essence of vanilla into these fluffy treats. Birthday Cake Marshmallows: Embrace the celebratory spirit with our unique twist on marshmallows, inspired by the fun and flavors of birthday cake. Uncover the secrets to infusing that special birthday taste into your marshmallows. Mint Chocolate Chip Marshmallows: Experience the refreshing fusion of mint and chocolate in each bite. Uncover the steps to infuse the minty essence along with chocolate chips, creating a truly unique marshmallow flavor. What's Included: Step-by-step guidance. Recipes for each flavor to replicate at home. Tips for texture, consistency, and flavor infusion. A delightful assortment of freshly made marshmallows to taste during the class & take home. Join us for a flavorful journey into the world of marshmallow making! Uncover the secrets of crafting these sweet, fluffy confections in diverse and delightful flavors. Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.
Contact Details
3342 East Phelps Street, Gilbert, AZ, USA