Fall Cookie Palooza

Service Description

Fall Cookie Palooza: 4-Day Fall Break Camp Join us for a fun-filled Fall Cookie Palooza during your Fall break! Over dour delicious days, Young Bakers will master the Art of making an array of Autumn-inspired Cookies, perfect for the Season. Day 1: Iced Gingerbread Oatmeal Cookies ~ Kick off the camp by baking and decorating Spicy and Chewy Gingerbread Oatmeal Cookies, topped with Sweet Icing. Day 2: Oatmeal Cream Pies ~ Learn to create soft and flavorful Oatmeal Cookies Sandwiched together with a Luscious Cream Filling. Day 3: Pumpkin Whoopie Pies with Browned Butter Cream Cheese Frosting ~ Delight in the Fall flavors as you bake fluffy Pumpkin Whoopie Pies, finished with a Rich and Nutty Browned Butter Cream Cheese Frosting. Day 4: Maple Sugar Cookies ~ Wrap up the Camp with classic Sugar Cookies infused with the warm, sweet taste of Maple Syrup, and topped with Delectable Maple Icing. Each day, Young Bakers will get hands-on experience, learn new techniques, and take home their delicious creations. Don’t miss out on this sweet Fall Adventure—sign up today for a cookie camp that’s sure to be a treat! Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.

Cancellation Policy

Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.

Contact Details

• 3342 East Phelps Street, Gilbert, AZ, USA

  480-326-9686

  tamela@theartoffoods.net