Classic Italian Stuffed Shells 🍝

Service Description

In this hands-on cooking class, students will learn how to make classic Italian Stuffed Shells from start to finish. We’ll begin by cooking Jumbo Pasta Shells to the perfect texture, then prepare a creamy ricotta filling blended with mozzarella, Parmesan, and Italian seasonings. Students will practice safely filling and stuffing each shell, arranging them in a baking dish, and topping them with rich marinara sauce and melted cheese. Along the way, we’ll talk about layering flavors, proper pasta cooking techniques, and baking for a warm, bubbly finish. Skills Learned: *Cooking pasta to al dente *Preparing a cheese filling *Stuffing and assembling pasta dishes *Layering sauces and cheeses *Baking and kitchen safety A cozy, confidence-building class that introduces students to a beloved Italian comfort dish! 🍝✨ Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.