Caramel Apple Upside-Down Cake
Dairy-Free Option Ages 13-18 Thursday, September 18 2:00pm - 4:00pm
Service Description
🥛🚫 Dairy-free option available. Please let us know if needed when registering. Get ready to flip your Cake skills upside down—in the most delicious way! In this hands-on baking class, students will learn to make a stunning Caramel Apple Upside-Down Cake, featuring thinly sliced apples layered over a rich, golden Caramel and topped with a soft spiced Cake. We’ll walk step-by-step through creating a homemade Caramel Sauce, arranging Apples in a beautiful pattern, and baking a perfectly moist cake that’s as gorgeous as it is tasty. Skills students will learn: 🍎 Arranging fruit for upside-down cakes 🍰 Mixing a spiced batter for tender texture 🍯 Making a stovetop caramel sauce 🔥 Baking and flipping for that dramatic reveal 🎨 Tips for creative presentation and serving This cozy fall dessert is a showstopper that’s easier than it looks—and students will leave with the skills to impress friends and family all season long! Please ensure long hair is tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear closed-toe shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net