Biscotti Bonanza

Service Description

Originating from Italy, Biscotti are beloved for their Crunchy Texture and Delightful Flavor Combinations. In this hands-on workshop, students will learn the secrets to creating these classic treats from scratch. From mixing and shaping the dough to mastering the double-baking technique, you'll discover the key to achieving the perfect crispiness and flavor balance. Whether you prefer traditional Almond Biscotti or want to experiment with exciting flavor variations like chocolate-hazelnut or cranberry-orange, this class will inspire you to create biscotti that are as beautiful as they are delicious. Join us for a biscotti-filled adventure and impress your friends and family with homemade Italian delicacies! Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.

Cancellation Policy

Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.

Contact Details

• 3342 East Phelps Street, Gilbert, AZ, USA