🏖️ Beach Cake Decorating Camp
Ages 10-14 3 Days | July 28 - 30th 10:00am - 12:00pm
Service Description
Make waves in the Kitchen! In this Beginner-Friendly Summer Culinary Camp, Students will learn to Bake, Stack, and Decorate a custom Beach-Themed Cake—from Scratch. Along the way, they'll also create White Chocolate Seashells and Sea Creatures for the ultimate Edible Masterpiece! ✨ Camp Activities Include: ✔️ Baking and layering a 6" Vanilla Cake ✔️ Making and tinting Buttercream ✔️ Piping waves, rosettes & borders ✔️ Creating white chocolate Seashells & Sea creatures ✔️ Designing a custom Beach Cake ✔️ Take-home cake 🎨 Creative Highlights: 🌊 Sketch your own Beach Cake design 🍫 Mold chocolate Turtles, Shells & more 🌴 Make edible “sand" 📸 Cake showcase on the final day! Let’s make this Summer Deliciously Unforgettable! Bring your Creativity and Sweet Tooth—we’ll supply the rest! Participants will be standing for most of the class, so please wear closed-toe shoes and ensure long hair is tied back. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net