Baked Sushi Cups & Matcha Brownie Mochi
Ages 13-17 Wednesday, April 9th 2:00pm - 4:00pm
Service Description
Roll up your sleeves and dive into the Delicious World of Sushi with a Fun Twist! In this class, students will create savory Baked Salmon Sushi Cups—a bite-sized treat inspired by classic sushi flavors. Learn how to season and flake tender baked salmon, prepare sushi rice, and assemble everything into crispy nori-lined cups. Top them off with creamy sriracha mayo and fresh garnishes for a flavorful finish. To sweeten the experience, students will also make Matcha Brownie Mochi (Brochi) —Chewy, Fudgy Matcha Brownies: It's like a brownie, but with that slightly gummy glutinous texture on the inside that we love in Mochi. The exterior is slightly crisp (especially when eaten fresh from the oven). Perfect for sushi lovers and dessert enthusiasts alike, this hands-on class delivers big taste in a small package! Participants will be standing for most of the class, so please wear closed-toe shoes and ensure long hair is tied back. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net