Baked Chicken Tenders & Potato Wedges
Ages 12-17 Thursday, April 18th 2:00pm - 4:00pm
Service Description
In this class, students will master Essential Kitchen Skills as they prepare flavorful Chicken Tenders using Wholesome Ingredients and Simple Techniques. They will learn the Art of Breading and Baking Chicken Tenders to Perfection, ensuring a Crispy exterior and juicy interior every time. Additionally, students will discover the secrets to making Irresistible Potato Wedges that are Crispy on the outside and tender on the inside. From cutting potatoes into wedges to Seasoning and Baking, students will learn valuable Tips and Tricks for achieving Golden-Brown Perfection. Students will be standing for most of the class. Please wear closed-toe shoes and have long hair pulled back. This is a drop-off program to allow the children independence in the kitchen. No rebates for missed classes. After the class, every participant will leave with the recipes they learned, prepared to recreate them at home and delight their loved ones with their newfound baking skills.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.
3342 East Phelps Street, Gilbert, AZ, USA