🌍 Around the World Series 🇮🇳

Service Description

Step into the flavors of India in this hands-on culinary class where students will create a comforting and flavorful Butter Chicken & Naan Bread completely from scratch! Students will prepare tender chicken simmered in a mild, spiced tomato-butter sauce, learning the basics of seasoning, sautéing, and developing depth of flavor through layering ingredients. To complete the meal, they will also make homemade Naan Bread, learning how to mix, roll, and cook soft flatbread on a skillet until warm, fluffy, and lightly golden. Skills Learned: • Understanding and blending warm Indian spices • Cooking a creamy butter chicken sauce from scratch • Proper chicken preparation and stovetop simmering techniques • Making simple homemade naan dough • Rolling and cooking flatbread on a skillet • Flavor balancing and sauce development • Kitchen safety, timing, and organization A delicious journey into Indian cuisine filled with bold aromas, soft naan bread, and rich, comforting flavors! 🍛🫓✨ Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.