🌍 Around the World Series 🇵🇭

Service Description

Take a flavorful trip to the Philippines in this hands-on street food inspired class! Students will learn how to prepare baked Lumpia, a lighter twist on the classic Filipino Spring Roll. Young chefs will mix a savory filling of seasoned vegetables and protein, then carefully roll and seal each Lumpia wrapper before baking them to a crispy golden finish. Alongside the Lumpia, students will create a refreshing Mango Cucumber Salad, learning how to balance sweet, tangy, and slightly savory flavors. This vibrant side dish brings a fresh contrast to the crispy rolls and introduces students to simple flavor layering using fruit, herbs, and citrus. Skills Learned: • Proper vegetable and protein prep • Seasoning and mixing lumpia filling • Rolling and sealing lumpia wrappers • Baking techniques for a crispy finish • Knife skills for fresh fruit and vegetables • Balancing sweet, tangy, and savory flavors • Creating simple dressings and marinades • Kitchen safety, timing, and organization A bright, flavorful class filled with crispy rolls and refreshing tropical flavors—straight from the Filipino street food scene! 🥭🥒🥢 Class Guidelines: *Please ensure long hair is all tied back PRIOR to arriving in class. *Participants will be standing for most of the class, please wear Closed-Toed shoes. *This is a drop-off program designed to foster independence in the kitchen. *Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.