❄️ 3-Day Winter Cake Camp
Ages 13-17 January 12, 13 & 14th 2:00pm - 4:00pm
Service Description
Join us for a Magical 3-day Baking Experience where students will create their very own Winter Wonderland Cake from scratch! This hands-on camp combines baking, decorating, and creative design, perfect for young chefs ready to take their cake skills to the next level. What Students Will Learn: Day 1 – Bake & Level: *Bake a moist, homemade Vanilla Cake from scratch *Level and prepare layers for decorating *Design their own cakes Day 2 – Design & Decorate Techniques: *Learn a new technique using rice paper to create shimmering icicles *Make hand-designed snowflakes from white chocolate *Crumb coat the cake to prep for the final design Day 3 – Final Decor & Photos: *Finish decorating the cake using all the techniques learned *Stage the cake for a fun photo shoot *Take home your beautiful winter cake to enjoy with family Students will gain confidence with baking, cake structure, and creative decorating techniques while exploring their own artistic flair. This camp is full of fun, learning, and festive magic—perfect for young bakers who love sweets and winter wonderlands! ❄️✨ Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net