PRIVATE EVENT / Heather H. (May)
May 6 & 20 Tuesdays @ 1:00pm - 3:00pm
6 spots left
Service Description
May 6: Sweet & Elegant: Strawberry Rose Tart ~ Indulge in a Beautiful, Spring-inspired Dessert in this hands-on class! You will create a graham cracker crust for the perfect buttery base, then fill it with a creamy, smooth mascarpone filling. The highlight of this tart is the delicate, stunning Strawberry Rosettes, where you will learn to arrange thinly sliced strawberries to form beautiful, rose-like patterns. This tart is a perfect balance of sweet and tangy, making it the ideal dessert to impress at any gathering! 🍓🌹 May 20: Floral & Fruity: Blueberry Lemon Lavender Bread ~ Take a bite of Spring with this delightful Blueberry Lemon Lavender Bread! In this class, we'll blend Blueberries with a hint of Lemon Zest and Lavender, creating a light, fragrant loaf that’s both Fruity and Floral. We'll also make Lemon Lavender-Infused Sugar to enhance the bread’s flavor and add a touch of Elegance. This sweet, aromatic Bread is perfect for Brunch, Afternoon Tea, or as a thoughtful homemade Gift! 🍋🫐💐 $120 Per Student Per Month (2 Classes) Participants will be standing for most of the class, so please wear closed-toe shoes and ensure long hair is tied back. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net