January Classes
Mondays, January 5th & 19th 2:00pm - 4:00pm
1 spot left
Service Description
January 5th: 🍕 Homemade Pizza Rolls Get ready for a delicious hands-on class and learn how to make your very own homemade pizza rolls completely from scratch! This class walks through mixing and kneading dough, preparing fresh fillings, and rolling everything together into perfectly bite-sized, golden baked pizza rolls. We’ll cover dough handling, proper rolling techniques, and how to bake pizza rolls to soft, fluffy, cheesy perfection. January 19:🍒 Caramelized White Chocolate Cherry Scones Get ready for a delicious baking adventure! In this class, you will learn how to make tender, bakery-style Caramelized White Chocolate Cherry Scones—a perfect blend of rich sweetness and bright fruit flavor. Learn how to caramelize white chocolate until it’s golden, smooth, and deeply flavorful. Then we’ll fold it into a buttery scone dough along with tart dried cherries to create a beautiful balance of textures and taste. Essential baking skills, including: • Cutting butter into flour for the perfect crumb • Mixing and shaping scone dough • Achieving golden, crisp edges with a soft center • Proper baking techniques for consistent, tender results Come for a cozy, creative baking experience—these scones are a showstopper!🍒 Please ensure long hair is all tied back PRIOR to arriving in class. Participants will be standing for most of the class, please wear Closed-Toed shoes. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net